Breakfast Blintz

From the kitchen of Brad and Dani Betts

Originally called Senior’s Russian Pancakes, we once again HAD to modify the recipe to make it that much more amazing. GLUTEN FREE.

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Ingredients:

5 eggs

1 c. rice milk (or other milk)

2 T. vanilla

1 c. gluten free pancake mix

Non-stick spray or vegan butter

Non-fat plain greek yogurt

Fresh berries or fruit jam

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Directions:

In a blender or medium bowl, add the eggs and beat until blended and lighter in color.

Add rice milk and vanilla and mix until just blended.

Add 1 c. pancake mix and blend.

On a hot griddle, add non-stick spray or butter and pour the pancake. It will be very thin. Batter needs to be stirred vigorously just before every pour. Flip when bubbles form.

Spread each pancake with a thin layer of yogurt and jam (or sprinkle with fresh berries). Roll and enjoy!