From the kitchen of Dani Betts

Ingredients:

1/2 stick vegan butter

1 c. sugar

4 T. cocoa

1/2 c. coconut milk (or other non-dairy milk)

1 c. peanut butter

1 T. vanilla

3 c. gluten free oatmeal

In a medium saucepan, add the butter, sugar, cocoa and milk and bring to a boil.

Boil for one minute and then remove from heat and add the remaining ingredients.

Drop mixture onto parchment or waxed paper.

Let cool and harden before eating.

I used to make these constantly as a kid after school - the hardest part is waiting for them to cool and harden before eating them!