Shepherd's Pie

From the kitchen of Heidi Thomas

A classic!

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Ingredients:

80-85% ground beef

7-8 medium white potatoes, quartered, boiled, w/garlic cloves/H.P. Salt

1 small onion, minced

Can of creamed corn

Salt/pepper

Butter

1 large jar Heinz Savory Beef gravy

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Directions:

Preheat oven to 350 degrees.

In a large frying pan, sauté beef with minced onions, drain off fat.  Add to oven safe deep dish.  Mix in a couple spoonfuls of gravy.  Press beef mixture down, add can of cream corn.

Mash potatoes/garlic cloves with a splash of milk, pat of butter, salt/pepper.

Top the meat/corn dish.  Spread evenly.  Add a couple pats of butter.  Bake at 350 until bubbly: approx. 25-30 mins.  Top each serving with heated remaining gravy.