Savory Sweet Potatoes

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From the kitchen of Brad and Dani Betts

These sweet potatoes go well as a side, or they can be served as an appetizer with a dollop of mashed avocado and lime and 1/2 of a cherry tomato on top. GLUTEN FREE, DAIRY FREE, VEGAN

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Ingredients:

2 sweet potatoes, peeled and sliced into 1/4” to 1/2” rounds

1 T. olive oil

2 garlic cloves (minced)

1/2 t. cumin

1/2 t. smoked paprika

salt and pepper

Directions:

Preheat oven to 400 degrees.

Place sweet potatoes in a large bowl.

In a small bowl, mix all ingredients above.

Pour mix over sweet potatoes and stir until covered on all sides.

Spray a baking sheet with non-stick spray or cover with parchment paper.

Arrange sweet potatoes in a single layer on the baking sheet.and cook for 15-20 minutes or until potatoes can be pierced with a fork.

Notes from the chef:

We usually cook these to go in a rollup with pulled pork tenderloin, guacamole, salsa, sliced tomatoes, and shredded cheese. We also serve these in a bowl over rice with black beans, wilted spinach, fresh avocado, salsa, sour cream and shredded cheddar cheese on top.